Olivette of Sant’Agata
Sweets made with almonds, sugar and natural flavors. Homage to the Saint of Catania, the Olivette di Sant’Agata are traditionally prepared between January and February.
100% gluten-free product!
sugar, almond (23%), glucose syrup, sorbic acid, citric acid, natural flavors, food colors: E-102-110 (can negatively affect children's activity and attention).
Product may contain traces of nuts
Highlighted ingredients may cause reactions in allergic or intolerant persons.