Olivette of Sant’Agata

10,50 

Sweets made with almonds, sugar and natural flavors. Homage to the Saint of Catania, the Olivette di Sant’Agata are traditionally prepared between January and February.
100% gluten-free product!

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Ingredients:
sugar, almond (23%), glucose syrup, sorbic acid, citric acid, natural flavors, food colors: E-102-110 (can negatively affect children's activity and attention).

Product may contain traces of nuts

Allergens:
Highlighted ingredients may cause reactions in allergic or intolerant persons.

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