Christmas baked sweets, one of the typical products of Agira. The infasciatelli have an S shape as well as a filling based on honey and almonds. However, the latter is spirally wrapped in a sort of thin Sicilian shortcrust pastry, which the locals call pasta tennira (soft pastry).

Ingredients:
double zero flour, lard, sugar , eggs.

Filling ingredients :
almonds ( 48%), honey, double zero flour, cinnamon.

Glaze ingredients :
sugar, water , alcohol, lemon, flavours.

Product may contain traces of nuts

Allergens:
Highlighted ingredients may cause reactions in allergic or intolerant persons.