Martorana fruit, is a typically Sicilian recipe has its origins in the city of Agrigento, where in the Monastery of Martorana (hence the name of Martorana fruit), these sweet and nice sweets of royal pasta were born with the shape of every type of fruit. Now a classic of the Sicilian confectionery tradition, of international fame. The almond’s paste fruits brighten the windows of Sicilian pastry shops. It may contain traces of gluten.

Ingredients:
Sugar , Almond (21%),starch syrup, sorbic acid ,citric acid,natural flavours, edible colouring : E-102-110 ( be careful with children ) .

Product may contain traces of nuts

Allergens:
Highlighted ingredients may cause reactions in allergic or intolerant persons.